Thai First Menu

Fried tofu served with ground peanuts in a spicy sweet & sour sauce.

Crispy spring rolls filled with carrot, cabbage and glass noodle served with sweet & sour sauce.

Oriental rice paper filled with tofu, cucumber, carrot, lettuce, and bean sprout served with plum sauce.

Chicken and vegetables in a thin pastry shell served with homemade sauce.

Seasoned crab meat, cream cheese, carrot, and celery wrapped in a thin crepe and deep fried served with homemade sauce.

Deep fried or steamed dumplings filled with delectable blended shrimp and crab meat served with homemade sauce.

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.

Deep fried marinated shrimp and basil leaves wrapped in oriental rice paper served with our special sauce.

Two of each: shumai, pot sticker, egg rolls, satay, and crab rangoon.

A very traditional Thai dish. Stir-fried thin rice noodles with egg, cabbage and bean sprouts, topped with crushed peanuts and carrots.

Stir fried wide rice noodles with egg, broccoli, and carrots in Thai dark sweet soy sauce.

Spicy stir-fried wide rice noodles with tomatoes, carrots, mushrooms, basil leaves, chili hot peppers, and bean sprouts.

Stir fried egg noodles topped with broccoli, carrots in rich mild gravy sauce.

Wide rice noodles topped with panang curry, coconut milk, peanut butter, pea pods, bell peppers and carrots.

Pan-fried wide rice noodles topped with broccoli and carrots in rich, mild gravy sauce.

Wheat noodles with peanuts, broccoli, carrots, celery, bell peppers, bamboo shoots stir-fried in our signature sauce.

Stirfry bean threaded noodle with your choice of meat with celery onions bean sprouts, tomatoes, carrots, and cabbage in the light sauce

Stirfry bean threaded noodle with your choice of meat, beansprouts and cabbage in pad Thai sauce top with crushed peanut and carrots

Spicy. Marinated with special hot sauce, onions, bell peppers, celery, and carrots.

Lightly breaded sliced chicken stir-fried with carrots, onions, bell peppers, celery, and sesame seeds in a tangy, sweet & sour sauce.

Stir fried meat with broccoli, carrots, and mushrooms in oyster mushroom sauce.

Stir-fried fresh veggies in our tasty sauce.

Stir fried beef with onions, bell peppers, carrots and tomatoes in a tasty sauce.

Stir-fried eggplant with onions, celery, bell peppers, carrots, and basil leaves in a spicy bean sauce.

Steamed broccoli, baby corn, and carrots topped with creamy peanut sauce.

Spicy. Stir-fried spicy red curry sauce with pea pods, bamboo shoots, bell peppers, onions, baby corn, mushrooms, and basil leaves.

Spicy. Stir-fried with mushrooms, carrots, bell peppers, onions, and basil leaves and teapot in a light sauce

Stir fried with pineapples, bell peppers, tomatoes, onions, and cucumbers in a sweet and sour sauce.

Stir fried aromatic ginger mixed with carrots, onions, green onions, celery, bell peppers, and oriental black mushrooms in ginger wine sauce.

Stir fried with pineapples, cashew nuts, celery, carrots, bell peppers, pea pods, and onions in chili paste.

Spicy. The most famous Thai curry is made with coconut milk, peanut butter, lime leaves, bell peppers, pea pods, carrots, and basil.

Spicy. Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil.

Spicy. Green curry paste with coconut milk, bamboo shoots, bell peppers, green beans, carrots, and basil.

Traditional Thai curry with coconut milk, onions, potatoes, and peanuts.

Spicy. Yellow curry paste with coconut milk, potatoes, onions, and Thai herbs.

Spicy. Roasted tender duck in light basil sauce with sweet peppers, onion, carrots, and mushrooms.

Spicy. Wok tossed pineapple, pea pods, zucchini, carrots, sweet peppers, and basil leaves in chili sauce on top of grilled fillet of salmon.

Grilled salmon with homemade teriyaki sauce served with steamed veggies.

Spicy. Grilled salmon with bell peppers, pea pods, onion, and zucchini in panang sauce, topped with roasted peanuts and crispy basil leaves.

Stir fried rice with mixed veggies, onions and scrambled egg in light soy sauce.

Tomatoes, onions, mushrooms in Tom yum paste.

Spicy. Stir fried rice with shrimp and cashew nuts mixed with celery, carrots, pineapple and bell peppers in spicy chili shrimp sauce.

Spicy. Stir fried rice with basil leaves, mushrooms, chili peppers, onions, bell peppers, and carrots in light soy sauce.

Spicy hot and sour soup with coconut milk, mushrooms, carrot, onion, tomato and cilantro spiced with lemon grass, galangal, hot pepper, and lime juice.

Spicy. House special spicy hot and sour soup with mushroom, carrot, onion, tomato, cilantro, and Thai herbs.

Shrimp and chicken stuffed won ton soup with ground chicken and cilantro, sesame oil in clear broth.

Spicy. Mixed vegetables in a vegetable broth.

Thai jasmine rice cooked with mixed vegetables in chicken broth.

Spicy. Green papaya, carrots, tomatoes, lettuce, chili, and peanuts with lime dressing.

Spicy. Slices of grilled beef with spicy and hot chili, cucumbers, onion, lime juice, cilantro, and tomato served on a bed of lettuce.

Spicy. Ground chicken spiced with chili pepper, red and green onion, lime juice, cilantro, and ground rice served on a bed of lettuce.

Spicy. Ground chicken tossed with peanuts, red onions, fresh ginger, and chili in a spicy & sour dressing.

Fresh cucumbers, onions with vinegar dressing.